Qualifications

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Centre and Trainer Information

Please note that the contents of this page are frequently amended and added to, with links to information on fees, dates, policies, curriculum details, news and other resources.  Therefore all centres and trainers should visit regularly.

Newsletters:

• June 2008 - Name change and invitation to AGM
• May 2008 - RIPH/RSH Merger Communication to Centres
• February 2008 RIPH Centre Newsletter
• September 2007 - Food Safety Standards in NHS Trusts
• August 2007 - RIPH Centre Newsletter
• May 2007 - RIPH announced new qualification on Understanding Health Improvement
• March 2007 – RIPH announced collaboration with learndirect

Centre factsheets:

• Healthier Food and Special Diets Level 2 Centre factsheet
• Decontamination Centre factsheet
• Understanding Health Improvement (UHI) Centre factsheet

Centre marketing material:

• Decontamination
• Decontamination A5
• Healthier Food
• Healthier Food A5
• Understanding Health Improvement (UHI)

Policies and Procedures:

• Reasonable Adjustments and Special Considerations Policy and Procedure
• Qualifications Department Equal Opportunities Policy
• Qualifications Department Customer Service Statement
• Policy & Procedure for Enquiries about Results and Appeals
• Malpractice Procedures

Management Information:

• Guidance for centres on the delivery of accredited qualifications

Food Safety – Sector Syllabus Comparisons:

• Level 2
• Level 3
• Level 4